boudin here and it hot [heat wise] by jocko500

Photography • Food • posted on Nov 03, 2008

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Description

When you go to the store here to buy hot fresh boudin this is how it will look and they will give you a whole link of it or more if you wish. Sold by the pound. One link will be around $1.50. And it will full you up. may people buy it for breakfast or lunch here. fast food for it hot and cook already. all the store do is take it out the steamer and warp it up for you. Now at the fest. they took tese links and cut them in three or four peices and put them in a little cardboard box and you give them one ticket and you get a peice of boudin to eat . like I say I was full after six peice and bought four to take home for supper or breakfast the next day. I ate it for breakfast. Just pop it in the micowave and out it came hot[ plus is was crayfish boudin lol I show that later on.] thanks for looking and comments

Comments (59)

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DarkStormCrow

4:39PM | Mon, 03 November 2008

Nice capture...

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tallpindo

4:40PM | Mon, 03 November 2008

Ready for the crayfish. Sausages are fit nibbling or slicing and forking.

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claude19

4:48PM | Mon, 03 November 2008

Your roll/boudin dear Jocko, would be called "sausage/saucisse" in France… question of gauge!!!Great report in series about this fest !!!

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Star4mation

4:49PM | Mon, 03 November 2008

Yummy photo Jock!!! :)

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jocko500

4:51PM | Mon, 03 November 2008

there is sausage here too but this type is called boudin

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Faemike55

4:59PM | Mon, 03 November 2008

WOW! my mouth is watering for this! Great shot

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drace68

5:00PM | Mon, 03 November 2008

Size of true boudin or not: it looks good, Jocko. Always go with what the locals call it - avoid bloody noses that way.

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SSoffia

5:08PM | Mon, 03 November 2008

YUMYYYYYYY GREAT CAPTURE :)

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jif3d

5:14PM | Mon, 03 November 2008

The perfect way to fill an empty stomach and at $1.50 a real bargin Jock ! Good one & ~Cheers~

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moonrancher

5:23PM | Mon, 03 November 2008

I'd pick that over a corn dog any day. Now if you add some green chile I'll be right at home. Hahaha.

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wawadave

5:27PM | Mon, 03 November 2008

jock email me a few should not take more then a few terabytes!

PD154

6:12PM | Mon, 03 November 2008

a buck fifty, seems like a good price for good food Jocko, you captured this well my friend.

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ledwolorz

6:13PM | Mon, 03 November 2008

great shot.

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babuci

6:31PM | Mon, 03 November 2008

Yumm. this is delicious series. I am blame you now, you made me hungry...LOL

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Fidelity2

6:31PM | Mon, 03 November 2008

Very nice and very neat. 5+.

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sazzart

6:44PM | Mon, 03 November 2008

Looks like Venison sausage, YUMMY!

rmd6653

6:47PM | Mon, 03 November 2008

Looks like turds, but taste like food of the gods!

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goodoleboy

6:54PM | Mon, 03 November 2008

A belly full of boudin, that's for sure! Look like giant worms or long intestines in this shot, Jock. I hope you enjoyed it, because I don't know if I could eat that stuff.

MrsLubner

6:56PM | Mon, 03 November 2008

That looks so good! So very plump and I bet the flavor is just outstanding.

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THROBBE

6:58PM | Mon, 03 November 2008

I've tasted this before and it is really good!

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ysvry

7:19PM | Mon, 03 November 2008

great foto, in holland we call it "worst"= sausage.

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DRAKELOT

7:25PM | Mon, 03 November 2008

Fantastic capture Jock !!!

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three_grrr

7:27PM | Mon, 03 November 2008

Okay Jock, enough. My mouth is watering and I'm drooling all over my keyboard. And you can't get crawfish boudin around these parts. This just looks so good I can't stand it!!

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