Hi , Thanks for visting my artist page. I live in Sunny Southern California. I like to think of myself as a artist and i use many different kinds of mediums. I am self taught and a amature in most of them. But that doesnt stop me from trying and enjoying all of them. Little by little i am getting better but i still have far to go. BIO I make and sell musical instraments made out of hard shelled gourds (Think hard wooden pumkin) It called a calbash gourd. I am also a photographer and as you can see from my gallery I like photographing plants animals and people.
Update: I moved back to the Seattle area for a while and I am currently attending a Cullinary school in down town Seattle. Â
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Comments (4)
MacMyers
Heh.... looks tasty!
tasquah
It was pretty good except for the after taste heat from the combo of Cayenne Pepper & Black Pepper that was in all 3 parts of the pulled pork. The dry rub had some and the mop sauce had some and the BBQ sauce had some. You really didn't taste it while you were eating, only a few minutes after you were done and it lingered for a while.
whaleman
Good shot though!
THROBBE
Omg! This pic makes my mouth water!