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Sablés (French shortbread)

Photography Food posted on Dec 18, 2012
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Description


The other night my wife and i made some sablés (French shortbread). First time we made some, and they were delicious. The recipe's amounts were ridiculously low, though, so they did not last long. Comments welcome, thanks for looking! :) Previously: "Ornaments in Poser"href> thumb_2395268.jpghref>

Comments (11)


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renecyberdoc

12:09PM | Tue, 18 December 2012

oh oui ça a l'air très delicieux mon ami.

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Flixthe

1:16PM | Tue, 18 December 2012

Comment ça, y'en a plus ? Et nous ? On va manger quoi à Noël ?

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magnus073

3:30PM | Tue, 18 December 2012

What a wonderful looking dish, it sounds great

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tennesseecowgirl

4:45PM | Tue, 18 December 2012

You mean you didn't save any for all your friends here?? lol really looks good.

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MrsAjrarn

5:02PM | Tue, 18 December 2012

Desolée... sorry... I'm the culprit who ate too many of them. Otherwise, I KNOW J-L would have shared with all of you! Joyeux Noël :)

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Jean-Luc_Ajrarn

5:05PM | Tue, 18 December 2012

Merci very much René, Flixthe, Dave, TennesseeCowgirl and MrsAjrarn! :) Mort de rire, Flixthe! We're definitely going to make more, this was the test batch, you should thank us we didn't use you as the guinea pig in case something went totally wrong! ;)

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midnightmum

5:18PM | Tue, 18 December 2012

Now you will have to stop tempting me with food, I will do some baking myself today. lucky you.

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flavia49

7:03PM | Tue, 18 December 2012

yummy shot

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Jean-Luc_Ajrarn

7:47PM | Tue, 18 December 2012

Thank you MidnightMum and Flavia! :) MidnightMum: i just prepared another French recipe which has to rest in the fridge over night, and be baked tomorrow: cannelés... and another first for me. :)

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photosynthesis

8:06PM | Tue, 18 December 2012

Looks delicious - you're more adventurous in the kitchen than I am...

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Jean-Luc_Ajrarn

8:18PM | Tue, 18 December 2012

Thanks, Photosynthesis. Try to make some simple recipe, you will be surprised by the results, and will be happy to feel content of having achieved to cook something new... and enjoy it! :)


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