Cannelés by Jean-Luc_Ajrarn

Photography • Food • posted on Dec 19, 2012

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Description

Today i made cannelés (some yummy french pastry, originated from Bordeaux). First time i made some, and they were delicious! This time i doubled the recipe's quantities, so i would not get a ridiculously low amount of yummies... Comments welcome, thanks for looking! :) Previously: "Sablés (French shortbread)"href>

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Comments (9)

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MrsAjrarn

10:00PM | Wed, 19 December 2012

These taste DELICIOUS!!! Nice (tempting) photo :)

whaleman

2:28AM | Thu, 20 December 2012

They look very nice too! I like the plate too, no doubt chosen by your very pretty wife!

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magnus073

7:14AM | Thu, 20 December 2012

They look amazing Jean-Luc, you really did a super job on them your first time out.

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Jean-Luc_Ajrarn

10:19AM | Thu, 20 December 2012

Thank you MrsAjrarn, Whaleman and Dave! :) Whaleman: yup, it is her plates, but i chose to use one of them to put the cannelés on. :) Dave: they turned out well, especially considering that i used silicon molds instead of the traditional metal cannelé molds.

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