A Yorkshire snack by durleybeachbum
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Description
My family came from Yorkshire, where one would never eat fruit cake or pies without cheese.
I still can't imagine having cheeseless Christmas cake for example.
This is my favourite strong cheddar type cheese, Lincolnshire Poacher.
Delicious!
Comments (11)
moochagoo
Nice composition with the plate.
Faemike55
Sounds delicious and looks wonderful
helanker
I could easily eat both of those. I love almost all kind of cheese... just not Rocheford (Blue mold cheese). My throat refuses to swallow it, just like some people can´t swallow a pill.
My dad hated it too, for a reason. As a very young lad, he was at a dentist....who hadnt washed his fingers after eating Blue mold cheese. YIKES !!!
jendellas
Not a great lover of cheese, I don't do sweet & savoury.
auntietk
Rustic wood, beautiful pottery, perfect pastry, and gorgeous cheese. Simple, but wonderfully layered. A wholly satisfying shot!
wysiwig
As Tara said, "A wholly satisfying shot!" Of course it would be more satisfying if I had eaten it all and could see the pretty plate. Can't find cheese like this here except in high-end specialty shops. I think I'll go have a snack now.
Juliette.Gribnau
yammie; I want one
bmac62
Snack, did I hear you say snack? I'm a snacking kind of guy. This looks delicious. Composition, light and texture...so appealing.
bodo_56
Very well composed and lit and i'm hungry now ...
Katraz
Looks tasty.
anahata.c
full size, we see all the translucent craters and veins in the cheese. It looks like marble! And that fruit thing (pastry?) looks luscious next to it. Semi hard, I assume? The two make a fine visual combo, on top of that plate, and a wooden table. Fine food shot, Andrea! It made me hungry too...And you know, in the States most people have never had the fine British cheddars: They have no idea. I've had a few---they're very expensive here, but lord they're other worldly. Nothing like 'm. But we do have towns, way up in Wisconsin and Vermont, where you find these local farmers who produce cheddars that never get further than the next town. You have to drive all the way up there---8 hours from Chicago---but when you taste their cheddars, you could die. You could just die. They're heaven. But no one will know it, because they never sell it anywhere else. They're strictly local delicacies...