Casserole by durleybeachbum
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Description
There was a certain sort of bloke who just HAD to have this Le Creuset stuff in the 80's.
I think it was more to do with the weight-lifting than the taste of the food.
I can only just pick this up empty and cold, and to lift it full and hot would only invite disaster nowadays, My casseroles taste just as good cooked in Pyrex glass,
Topaz 'Cool Beans Luminosity' In case Andrew finds it essential to complain about the postwork Here is another without!
Comments (10)
blinkings
LOL great postwork!!! Yeah I inherited some of this from my mum. It doesn't help the quality of my cooking though....
Faemike55
great postwork.
Kordouane
Beautiful shoot !!
Glendaw
It looks very heavy indeed !
Awesome post work, thanks for sharing.
jendellas
Why make them so heavy. I love a casserole.
moochagoo
Excellent still life !
wysiwig
I recently purchased one of these to, among other things, bake no-knead bread. Good to know I'm only thirty years behind the times.
junge1
I agree with you Andrea. It looks good but if you don't know how to cook, this wouldn't help!
anahata.c
lol, Mark...I picture something this heavy in the kitchen of an old dormitory or convent or monastery. Enough for a huge meal. And there's really a Topaz filter called "Cool Beans Luminosity"? Really??? I have no idea what that means, but kudos to the Topazites for great names! The pic feels like a shot for a high end catalog, because of the creamy white behind it (and no ground), and the deep rich, almost yellow red of the pot. And your topaz runs with the flow of the bowl. A big and very fine pic.
helanker
Right, my mom had a few of similar pots like these in yellow and white insede and I am 100% sure it was my father who purchased them. She and he used them every day, but I think it was before the 80´s. Pure Iron I think and heavy as hell and they kept warm for ages LOL! I hated them. Great shot and topaz, btw :)