Sat, Nov 23, 6:51 PM CST

~The art of Tapas ~

Photography Food posted on May 01, 2019
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Description


Hello Rendosians ! I continue my serie of photographies from Barcelona with a capture of food today :-) Tapas is certainly one of the most famous plate from Spain (with paella of course). And it can be very artsy as you can see on my picture! I enjoyed this tapa (grilled eggplant with melted mozarella) with a glass of sangria (in the background) at the Boqueria Market. It is a place I really enjoyed as I like visiting markets : fruits, vegetables, spices, meat... it is such an atmosphere ! So many things to see, to smell ! I usually think that a market describes pretty well a country and its inhabitants and I'm never disappointed when I visit one ! I hope you'll like this capture ! Thanks for your visit and your comments ! Hugs Virginie

Comments (10)


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UteBigSmile

1:43PM | Wed, 01 May 2019

1annex-lady-cool capture estonished.jpg

I always loved these tasty tapas during my 17 years in Spain! 😊

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gaius

2:37AM | Thu, 02 May 2019

Je vois que tu as été emballée par les tapas car, c'est bien connu les tapas emballent ! Bon ! Désolé ! Dans le petit matin (il est 9 h 34 !!!) mon cerveau est encore fatigué ! C'est une bien jolie photo qui met l'eau à la bouche.

atlas7

7:23AM | Fri, 03 May 2019

Ca y est j'ai faim !! Superbe photo qui met en appétit... :)

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jpiat

1:03AM | Sat, 04 May 2019

Miam miam

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Jean_C

9:30AM | Sat, 04 May 2019

Hummmm! C'est bien appétissant en effet! Ta photo évoque bien les textures, les parfums... on en mangerait!

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Leije

1:06PM | Sat, 04 May 2019

Ta photo est bien appétissante !

)

anitalee

5:25PM | Sun, 05 May 2019

Excellent

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moochagoo

5:00PM | Tue, 07 May 2019

Au premier coup d'oeil , j'ai cru à une fleur. Certainement bon.

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KarmaSong

10:20AM | Sun, 02 June 2019

Tu es photographe pour Marmiton ou Cuisine Actuelle ?! Cette jolie photo n'a qu'un défaut : les odeurs ou saveurs des tapas ne parviennent pas à franchir l'écran de mon ordi, grrr! Maintenant, entre nous, Virginie....: le Franc-Comtois que je suis préfère nettement aux tapas, les petits ronds de saucisse de Morteau gratinés au four sur un lit de tomates et vin du Jura, ou les gougères au Comté avec une salade de pissenlit, ou des toasts à la cancoillotte fondue sur des ronds de pomme de terre au romarin 🍞 ;-)

)

Richardphotos

10:25PM | Sun, 09 June 2019

very appetizing, but it is time to go to bed. maybe you gained a couple of pounds eating all the delicious food!


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