"Simply put, embarking upon the ritualistic alchemy of transforming raw coffee beans into a consumable elixir, the process unfolds with the judicious selection of premium Arabica beans, attuned to their inherent flavors and aromatic intricacies. Precision grinds, calibrated for an optimal brewing method, are dosed meticulously at 18 grams per 30 milliliters of water, ensuring a harmonious amalgamation of coffee solutes. The temperature of the aqueous medium is scrupulously regulated within the thermally conducive range of 195-205°F, creating an environment conducive to the controlled extraction of flavor compounds. This orchestrated dance of variables, combined with a deliberate extraction time of 25-30 seconds, coaxes forth a brew teeming with nuanced acidity and delicate sweetness. The resultant liquid poetry, suspended in a colloidal symphony, transcends the mundane, offering a sensorial journey that elevates the humble act of sipping coffee into a refined and gratifying experience!" Hey all, Milly the Hacker/Scientist/Silly Cat Girl explaining 'in simple terms' how to make the perfect cup of coffee, making me feel like I've got the whole IQ of a dung beetle. But I do understand the appeal of legs so I'm just sticking around....;-) Neeways, me hopes you enjoys! :-))