Forum Moderators: wheatpenny, Deenamic Forum Coordinators: Anim8dtoon
Photography F.A.Q (Last Updated: 2024 Nov 01 10:53 pm)
I LOVE IT............
I experienced this in South Carolina the first time...
AND, it was cooked out doors !!!!
Great memories..
Greens for Dollars and Black eyed Peas for sense (or cents)
The Hog Jowls are mostly for flavor the way I had them..
I almost for got the spicy vinegar for the greens.HMMMMMMMM
www.bclaytonphoto.com
bclaytonphoto
on Facebook
Actually, the meat is like bacon but fattier than normal American bacon, which is a bit different from bacon in the UK or in Canada in the first place. We put ours in with the greens this year, cooking by boiling first then added to the cooking greens. Fried is good, too but don't fry the greens. : ).
Lots of folks simply use ham and let it do at that.
Grits is for breakfast most of the time...quite good with butter and pepper.
come to think of it...I had ham hocks...not jowls for New Years
www.bclaytonphoto.com
bclaytonphoto
on Facebook
Can't say that I've ever had hog jowls, but the rest looks real yummy!!! A lot different here in California, we had pasta for New Year's dinner. We did have ham for Christmas and that's kind of a traditional dish for our family.
I love talking about food, but my New Years Resolution prohibits me from eating these things until the holidays roll around again later in the year!!! LOL :P
Kim Hawkins
Kim Hawkins Eastern Sierra Gallery
This site uses cookies to deliver the best experience. Our own cookies make user accounts and other features possible. Third-party cookies are used to display relevant ads and to analyze how Renderosity is used. By using our site, you acknowledge that you have read and understood our Terms of Service, including our Cookie Policy and our Privacy Policy.
With no collard greens, we had to go with mustard greens. Tom.