boudin maker by jocko500

Photography • Historical • posted on Mar 23, 2006

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Description

Here next to the cooking room they had set up what looks like boudin and sausage. Boudin was bought in by the Acadian freach people. Boudin means in English blood sausage. That how they use to make it with the blood in it still red. You can not buy that anymore. Just the white boudin without the blood in it. It is fully cooked now and most stores around here have some hot and ready to eat as you walk in. You can get the boudin rouge[red] at some people houses for they made it themself.[I will not eat it lol] Now as for the differ sausages; the Gremans brought that in when they came into the area. There a lot of real good and hot[spice like red pepper] sausages you can buy here. thanks for looking and comments and votes

Comments (31)

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jocko500

6:46PM | Thu, 23 March 2006

mean to say a boudin and sausage maker

solrac_gi_2nd

6:46PM | Thu, 23 March 2006

Your series is a 'history document' ! Another superb post !!!

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CarolSassy

6:51PM | Thu, 23 March 2006

Fantastic pic! Yes, New Braunfels is close to us, and it is primarily a German town. They have a place there that makes wonderful German sausage. Love sausage! V (:

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drifterlee

6:56PM | Thu, 23 March 2006

Cool pic!!!! Where did you take these pics?

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SophiaDeer

7:21PM | Thu, 23 March 2006

Excellent! This is a fantastic series.

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Richardphotos

7:23PM | Thu, 23 March 2006

awesme antiques Jock and capture

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Svarg

7:30PM | Thu, 23 March 2006

When I first looked I thought it was a printing press or something. Lol! Cool old piece of hardware. Nice capture!

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kimariehere

7:44PM | Thu, 23 March 2006

oh yes! i love antiques!! wonderful to see how they used to do things!! thanks for sharing jock i really like this series!!

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B_PEACOCK

8:06PM | Thu, 23 March 2006

Ahh Boudin (drowling) I love that stuff . My friends mom in La made it for a store and it was to die for. I am going to make some soon ;) Awesome pic my friend .Boudin is not really so much a sausage so to speak.Uses all kinds of stuff in it like rice in some Boudin ;)

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jocko500

8:27PM | Thu, 23 March 2006

that why I put the two down as boudin and sausage. You are right B_PEACOCK

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TomDart

8:39PM | Thu, 23 March 2006

Thanks jock! My wife once lived in LePlace, or is it LaPlace..."sausage capitol of the world" full of Cajun sausauge. Thanks for this shot. I know the first generations to that land were poor people, evicted from other land. They did pretty well considering little to do with.

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jocko500

8:43PM | Thu, 23 March 2006

it is LePlace

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leda_moon

9:27PM | Thu, 23 March 2006

Very cool shot!love the mood of this history!!**V

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IO4

11:45PM | Thu, 23 March 2006

Thanks for sharing this history - it's great to see stuff like this.

Valerie-Ducom

12:42AM | Fri, 24 March 2006

excellent shot, my grandfather had the same machine!!! very good shot and very original capture.. GOOOODDDD.. Great a good day and kiss ;)

nhirschberger

1:06AM | Fri, 24 March 2006

Fantastic capture ! Wonderful textures and details ! Excellent work !!!

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DennisReed

3:34AM | Fri, 24 March 2006

Now this will put the rust in rustic! Bravo!

BrasilGirl2004

6:12AM | Fri, 24 March 2006

You have told us much that is of interest! The food sounds excellent!

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RodolfoCiminelli

6:44AM | Fri, 24 March 2006

Excellent photo and incredible objects.....!!!!

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jcv2

8:02AM | Fri, 24 March 2006

Old stuff here, never seen before anything like this but nowadays processing is all doen in factories I guess! :)

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tallpindo

9:31AM | Fri, 24 March 2006

On my paper rooute as a boy I had a Danish lady Mrs. Sorenson who made sausages. On a blizzard day with deep snow when I walked up to her house to collect I could smell the spiced meat of her sausage making. In the house I saw machines like this. Now a pun. Of all the sausages I know, chorizo is the wurst.

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soffy

9:46AM | Fri, 24 March 2006

wonderful capture and excellent shotV

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Star4mation

10:38AM | Fri, 24 March 2006

Better than the History Channel, your pics and words!! Thanks Jock :)

soulofharmony

12:50PM | Fri, 24 March 2006

Really love this series.. mr jocko and this is another stunning composition. has atmosphere excellent:)

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ysvry

12:56PM | Fri, 24 March 2006

great foto, my granny (god bless her soul)always during diner,started to tell how in her youth people made blood wurst (boiling and stiring blood in a big bowl), making us all a little naucious lol.

dragonfly2000

1:06PM | Fri, 24 March 2006

My mouth waters. Sorry I read 'ysvry' comments it's just time for lunch!

eryt

4:51PM | Fri, 24 March 2006

If people havent eaten cajun boudin..they have no idea what they are missing! wonderful shot, Jocko..well done! :)

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